Bayou Classic KAB6 Bayou Cooker Model: KAB6 See more items by Bayou Classic or view other Outdoor Burners & Stock Pots. Your Price: $92.49 Shipping: Click to Calculate Availability: Usually leaves the warehouse in 2-3 business days. Need it by Christmas? Click here for our Christmas ordering deadlines. Customer Rating: Catalog Number: 185308 (You can remove or adjust quantities later.)

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Barbour International, Inc. was founded in 1986 and introduced the Bayou Classic line of outdoor cooking products. The initial line consisted of steel gas cookers, aluminum stockpots, deep frying skillets, and accessories for boiling and frying seafood Cajun style.



As time passed, it became apparent that many forms of American cuisine had evolved, but few products were available to fill the various needs. Recognizing this fact, Barbour International, Inc. responded by developing a full line of cooking products to meet the demands of the growing outdoor cooking market.



In 1995, Barbour International, Inc. designed a Turkey Frying product for which it holds two U.S. patents. This design has rocketed the trend of frying whole turkeys to mainstream America. In keeping with the company policy of being the innovator in the industry, Barbour International, Inc. now has additional patents pending.



To meet the needs of regions of the country having their own style of outdoor cooking based on ethnic traditions, geography, and climate; Bayou Classic offers products for all of the following:



* Southern states: "Low Country Boil"

* Eastern states: "Steaming" crabs, clams, and oysters in Eastern states

* New England: "Boiling" lobsters

* Great Lakes region: "Fish Boils"

* Central States: "Boiling" corn

* Southwest: "Slow cooking" chili and stews

* Southern California, Texas and Florida: "Steaming and Boiling" tamales and menudos

* Gulf Coast: "Boiling" crawfish, shrimp, and crabs as well as gumbos and jambalaya

* West Coast: Wok cooking

* Nationwide: "Frying" fish and chicken

* Nationwide: "Frying" whole turkeys



To accomplish this, the Bayou Classic line now consists of a wide variety of stockpots and steamers, deepfryers, turkey and chicken fryers, outdoor gas cookers, cast iron cookware, and griddles. Most recently,stainless steel products including cookers, stockpots, deep fryers, and turkey fryers have been added to theproduct line. Barbour International, Inc.'s merchandising philosophy has been "narrow and deep". As a result, Bayou Classic carries a broad assortment of product within this narrowly defined segment of the outdoorcooking market. The driving principle of Bayou Classic is to offer the highest product value, determined by design, function, and safety. This principle combined with Barbour International, Inc.'s commitment to deliver superior performance in all aspects of operations has brought Bayou Classic to be,"The Finest in Outdoor Cooking Products!"
Average Customer Review:
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  Michael L. from Portland, OR

I needed a cooker with high heat output for cooking fresh-caught dungeness crab on the beach. My needs have certainly been met with this product. For its debut, the cooker also boiled water and cooked corn on the cob in record time for a BBQ that fed 230 people.

  Jimmie B. from Chelsea, AL

This Cooker is great! We do a lot of Craw fish Boils in the summer and this is what I wanted and a lot of our family is looking for the same cooker and have bought from your site also.

  Tak N. from Alexandria, VA

This thing boils water faster than anything Ive ever used, 15 gallons in somewhere around 10 minutes. I use it for beer brewing and love it. Temperature control is really nice. Its a hog on gas though. For long brew days you'll want another tank on hand.

  Khaldoon M. from Iraq

Thank you for great services and fast delivery.

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