Bayou Classic Bayou Fryer Model: 700-701 See more items by Bayou Classic or view other Outdoor Burners & Stock Pots. Your Price: $288.99 Shipping: Click to Calculate Availability: Usually leaves the warehouse in 2-3 business days. Need it by Christmas? Click here for our Christmas ordering deadlines. Customer Rating: Catalog Number: 121750 (You can remove or adjust quantities later.)

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Bayou Classic 32 Quart Turkey Fryer Kit HOT! $146.49	Camp Chef Outdoorsman High Pressure $159.99	Bayou Classic 82 Quart Stainless Steel Stockpot with Lid $133.99

Barbour International, Inc. was founded in 1986 and introduced the Bayou Classic line of outdoor cooking products. The initial line consisted of steel gas cookers, aluminum stockpots, deep frying skillets, and accessories for boiling and frying seafood Cajun style.



As time passed, it became apparent that many forms of American cuisine had evolved, but few products were available to fill the various needs. Recognizing this fact, Barbour International, Inc. responded by developing a full line of cooking products to meet the demands of the growing outdoor cooking market.



In 1995, Barbour International, Inc. designed a Turkey Frying product for which it holds two U.S. patents. This design has rocketed the trend of frying whole turkeys to mainstream America. In keeping with the company policy of being the innovator in the industry, Barbour International, Inc. now has additional patents pending.



To meet the needs of regions of the country having their own style of outdoor cooking based on ethnic traditions, geography, and climate; Bayou Classic offers products for all of the following:



* Southern states: "Low Country Boil"

* Eastern states: "Steaming" crabs, clams, and oysters in Eastern states

* New England: "Boiling" lobsters

* Great Lakes region: "Fish Boils"

* Central States: "Boiling" corn

* Southwest: "Slow cooking" chili and stews

* Southern California, Texas and Florida: "Steaming and Boiling" tamales and menudos

* Gulf Coast: "Boiling" crawfish, shrimp, and crabs as well as gumbos and jambalaya

* West Coast: Wok cooking

* Nationwide: "Frying" fish and chicken

* Nationwide: "Frying" whole turkeys



To accomplish this, the Bayou Classic line now consists of a wide variety of stockpots and steamers, deepfryers, turkey and chicken fryers, outdoor gas cookers, cast iron cookware, and griddles. Most recently,stainless steel products including cookers, stockpots, deep fryers, and turkey fryers have been added to theproduct line. Barbour International, Inc.'s merchandising philosophy has been "narrow and deep". As a result, Bayou Classic carries a broad assortment of product within this narrowly defined segment of the outdoorcooking market. The driving principle of Bayou Classic is to offer the highest product value, determined by design, function, and safety. This principle combined with Barbour International, Inc.'s commitment to deliver superior performance in all aspects of operations has brought Bayou Classic to be,"The Finest in Outdoor Cooking Products!"
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  Lewis S. from Belmont, NC

The fryer is an excellent buy and product! I can cook enough fish, fries,and hush puppies within 35-40 minutes to feed 10 people from the time I light the burner. The noise level is quite high due to the high pressure burner, but it is worth the noise. If you are cooking for a group you can't beat it!

  Fred W. from Fuquay Varina, NC

Great product. It was something that I had been looking for and it lived up to its performance. It heated up quickly and it held its temperature as I fried 100 pounds of fish and I was able to keep up with the serving line without wait times. If you do deep frying of any kind I would recommend this product to you.

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